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Moong dal is a protein-rich lentil used in various Indian dishes.

Urad Dal

Masoor dal is a red lentil, rich in protein and fiber.

Black-eyed beans are small, cream-colored beans with a black spot, used in various dishes.

Moong Dal

Black Eyed Beans

Chickpeas, also known as garbanzo beans, are round, beige legumes commonly used in salads, curries, and hummus.

Desi Chickpeas

Desi chickpeas are small, dark, and textured legumes used in Indian cuisine.

Black-eyed beans are small, cream-colored beans with a black spot, used in various dishes.

Chickpeas

Black Eyed Beans